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The Taco Bell Foundation gave this teen the chance to follow his dreams, and now he wants to help others do the same.
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The program is about "serving those who are underserved," says founder and chairman of Panda Restaurant Group Andrew Cherng.
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The brand helped raise nearly $70k to benefit tour partner Skate For Change.
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The National ProStart Invitational is the country’s premier secondary school competition focused on restaurant management and culinary arts.
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Manuel Montesino is one of the Taco Bell Foundation’s first 40 Live Más Scholarship winners.
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Firehouse Subs of Jacksonville, Fla., has played a role in fundraising to increase the safety of communities for more than 10 years.
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The family-dining operator's efforts to support diversity include education initiatives, minority business conferences and more.
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Mason Wartman allows his customers to pre-purchase slices of pizza for those in need.
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Kelli Valade, executive vice president and COO of the casual-dining chain, outlines the core beliefs of its "Women Taking the Lead' initiative.
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The celebrity chef and Food Network television personality promotes the job event that targets teenagers and young adults.
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Pizza Hut outlines its participation in the World Food Program's hunger relief effort.
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Gifted by The Elliot Group, the National Restaurant Association Educational Foundation received a collection of iconic restaurant memorabilia April...
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The chain handed out more than 50,000 hot dogs and matched $100,000 in donations raised during its inaugural Hot Dogs for the Homeless Tour.
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Hear more from winners of the year's culinary awards.
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Some of the country's top chefs participate in a coast-to-coast bike ride to raise funds to end childhood hunger, sponsored by Share Our Strength.
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Nearly 50 chefs and restaurant industry professionals are riding from New York City to Washington, DC, and Santa Barbara to San Diego, from June 7-...
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It was only a matter of time before Carlton Curtis would officially and forever more become a designated “ambassador” of the restaurant industry.
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Emigrating from Bangladesh before his 18th birthday, Nafees Alam earned high praise and honors at the University of Texas. Now he's living his Amer...
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Three restaurant partners inspired by Ryan Hidinger, a chef who faced Stage IV cancer with uncommon strength, launched The Giving Kitchen in his ho...
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TL Cannon is very serious when it comes to 'doing good' in all the neighborhoods it serves.
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The owners of Ollie's restaurant wanted to make a difference in the lives of hungry children so they launched Dinners For Kids.
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Jim Noble began ministering to others in 1998, but didn't have a clue that his compassion and generosity would one day leave its mark on North Caro...
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Pamela Patton has 'Big Momma' to thank for inspiration that would last a lifetime.
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As an immigrant from the Philippines certain things were expected of Carlito Jocson but an “aha” moment would change all that.
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In honor of National Volunteer Month, Chuck E. Cheese's is raising awareness for Big Brothers Big Sisters.
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A growing number of Americans are finding ways to help end hunger in the U.S.
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Learn more about the nonprofit dedicated to ending childhood hunger.
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Seattle-area jazz fans take in a night of music at the annual Hot Java Cool Jazz show.
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As the nation's second-largest private sector employer, restaurants are driving the economic recovery — and women are leading the way.
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Learn more about The Multicultural Foodservice & Hospitality Alliance.
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Denny's partners with Share Our Strength's No Kid Hungry program to make ending childhood hunger one of its main philanthropic causes.
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The actor helps the buffet chain promote its military appreciation day, when active and former service members can eat for free on Nov. 17, from 5-...
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The buffet chain promotes its military appreciation day, when active and former service members can eat for free on Nov. 17, from 5-9 p.m.
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The quick-service operator's new Farmer-Direct model allows indi...
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The fast-casual operator works with Feeding America, the nation's largest network of food banks.
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The fast-casual operator highlights its efforts to fight hunger in America.
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The casual-dining operator raises funds for kids' team sports programs.
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The casual-dining chain will offer a free sample of its Freckled Lemonade at its lemonade stands on Aug. 20, National Lemonade Day, as part of its ...
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The new program from Starbucks and Arizona State University will cover tuition for thousands of full and part-time Starbucks employees.
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The quick-service operator highlights its charitable arm, the Dave Thomas Foundation for Adoption, in a recent commercial.
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Executives from restaurant companies including Ted's Montana Grill and Corner Bakery Cafe share why they participate in Share Our Strength's fundra...
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The Taco Bell Foundation For Teens aids and encourages teens to graduate high school and reach their full potential through its programs, partnersh...
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The chef/restaurateur says each of his eateries is a Certified Green Restaurant.
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Meet the Sacramento, Calif.-based winner of a 2014 Faces of Diversity American Dream Award.
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Meet the Rehoboth Beach, Del.)-based winner of a 2014 Restaurant Neighbor Award.
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Meet the San Diego-based winner of a 2014 Restaurant Neighbor Award.
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Meet the Rosemead, Calif.-based winner of a 2014 Restaurant Neighbor Award.
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The 2014 Thad and Alice Eure Ambassador of Hospitality award was given to Jackie Trujillo, chairman emeritus of Los Altos, Calif.-based franchise H...
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Meet the Woodside, N.Y.-based winner of a 2014 Faces of Diversity American Dream Award.
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Meet the Northampton, Mass.-based winner of a 2014 Faces of Diversity American Dream Award.
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Meet the Clinton Township, Mich.-based winner of a 2014 Restaurant Neighbor Award.
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The quick-service chain has committed to environmental stewardship through its Foam Cup Recycling program.
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The casual-dining chain teams up with Boys & Girls Club of America (BGCA) to help kids play on sports teams.
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At the Women's Foodservice Forum's 2014 Annual Leadership Development Conference, NRN asked three foodservice executives to share the best career a...
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The sandwich chain joins forces with more than 100 local charities for an annual promotion.
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The quick-service operator expands the push for its adoption program.
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Starting April 4, the chain will invite customers to donate to send chronically ill children to camp.
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The fast-casual chain was recognized for its Slow Braised, Naturally Raised Pork menu items.
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Valdez is executive chef of The Red Door Restaurant/The Wellington Steak and Martini Lounge in San Diego.
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Trudnowski is owner-operator of Adriatic Grill Italian Cuisine & Wine Bar in Tacoma, Wash.
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The National Restaurant Association honors Irish Pub with a Restaurant Neighbor Award.
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The National Restaurant Association honors Sissy Ivy with a Faces of Diversity Award.
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The National Restaurant Association honors Steve Paternoster as a Cornerstone Humanitarian in its Restaurant Neighbor Awards.
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The National Restaurant Association honors El Gaucho with a Restaurant Neighbor Award.
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The National Restaurant Association honors Arby's with a Restaurant Neighbor Award.
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Nation's Restaurant News speaks with Ron Shaich a...
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The quick-service chain partners with the Dave Thomas Foundation For Adoption and its signature program, Wendy's Wonderful Kids, to help foster chi...
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Take a look at the efforts made by members of the foodservice industry to improve their neighbors and communities.
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Meet Bahjat Shariff, senior vice president of operations and operating partner for Panera Bread/Howley Bread Group in Cumberland, R.I., and winner ...
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Meet Jorge Levy, owner of Desperados Mexican Restaurant in Dallas and winner of the 2012 Faces of Diversity American Dream Award.
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Meet Leah Chase, owner of Dooky Chase Restaurant in New Orleans and winner of the 2012 Faces of Diversity American Dream Award.
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Meet Noel and Tammy Cunningham, owners of Strings Restaurant in Denver and 2012 winners in the Cornerstone Humanitarian category.
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Meet Taste Buds Management in New Orleans, a 2012 winner in the Mid-size Business category.
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Meet King Eider's Pub and Restaurant in Damariscotta, Maine, a 2012 winner in the Small Business category.
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Meet ARAMARK in Philadelphia, a 2012 winner in the Large Business category.
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Learn how ProStart brings industry and the classroom together to give students a platform to discover new interests and talents and open doors to f...
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The Outback Steakhouse co-founder talks about Steak and Ale founder Norman Brinker's legacy during...
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Pita Pit is participating in Share Our Strength's Dine Out for No Kid Hungry. From September 5th to October 2nd, participating Pita Pit locations a...
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Chad Houser and Janice Provost, co-owners of Parigi in Dallas, discuss Cafe Momentum, a non-profit pop-up restaurant that serves as a culinary trai...
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Ralph Brennan, president of the Ralph Brennan Restaurant Group of New Orleans, La., reflects on receiving the National Restaurant Association Educa...
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Whalen raised enough money to open Wildwood Hills Ranch, a year-long retreat for disadvantaged youth....