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The quick-service chain helps two customers tie the knot.
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NFL Hall of Famer Brett Favre has some interesting decor for his man cave.
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Experience Chinese New Year as Z and her family explore new traditions and the true meaning of the holiday.
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Interested applicants can apply today on the fast-casual pizza chain's website.
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The quick-service chain's iconic Big Mac is now being offered in three sizes for a limited time.
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NRN editor-in-chief Sarah Lockyer, executive editor Jenna Telesca and senior food editor Bret Thorn introduce The Power List, a definitive guide to...
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Taco Bell's premiere episode of The Taco Bell Clip Show features a fan using burritos for contouring.
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The chain will open its first restaurants right outside of Las Vegas.
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McDonald’s Executive Chef Dan Coudreaut travels to New York City to check out its Big Mac in the 'Big Apple.'
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The quick-service chain live-streamed the launch and shares the highlights.
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Andi Jones, a typical 13-year-old girl with aspirations to be a famous singer, suffers from ciliary dyskinesia.
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Starbucks says that last year, customer donations helped provide full tuition to 6,535 college students, helped over 8,000 U.S. veterans and milita...
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Bob Plaskett is a retired veteran living in the Cincinnati area, and he’s spent the last five years delivering meals and other necessities to the h...
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This is the premiere episode of "1st & Main," a show that follows the baristas and customers of a Starbucks store.
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Rebekah Escenski, a Wendy’s Heisman National Finalist, made an unreasonable effort to push through pain and fatigue to help her soccer team.
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Donations will be accepted in Starbucks stores through December 31st.
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Learn how to make The Cheesecake Factory's Lemon-Ricotta Pancakes at home.
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“Taco Tales” is a YouTube series about the crazy, unexpected things fans have done in pursuit of Taco Bell.
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The quick-service chain share the story of an unlikely friendship cultivated through a love of art.
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Chef and restauranteur Roy Choi is interviewed by NRN's Ron Ruggless at MUFSO.
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Shake Shack outlines career paths for employee growth.
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McDonald's highlights its investment in educational programs for employees.
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The quick-service chain also revealed its first logo refresh in more than 20 years.
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Some of the best mixologists in the country compete in the event sponsored by The Coca Cola Company.
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The charity has been the beneficiary of the Texas Pete kitchen hero cook-off series for the past four years at MUFSO.
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Meet Jonathan Curtiss, filmmaker and one of the Taco Bell Foundation’s Live Más Scholarship winners.
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Restaurant operators share the value of Nation’s Restaurant News to the industry over the years.
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Attendees share the tremendous value of this year’s conference.
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CNN This Is Life host Lisa Ling and others share the comfort foods that spark happy memories.
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The quick-service chain is offering free Doritos Locos Tacos on Wednesday, November 2nd.
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Donations to Ronald McDonald House Charities help parents stay close to their sick children.
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Celebrity Chef Adam Gertler brings the Turducken to all Dog Haus locations on November 1st.
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The burrito includes hatch green chile, mole and red chile.
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McDonald’s Director of Culinary Innovation and Chef Jessica Foust visits the “Salad Bowl of the World” in Salinas Valley, CA where McDonald’s sourc...
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Learn how to make this coffee cocktail with espresso beans, cold brew coffee, vanilla-flavored vodka and coffee-flavored liqueur.
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Students can apply for a scholarship with Ronald McDonald House Charities at SerasLoQueHaces.com.
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Frozen yogurt delivery by drone became a reality in Holland, Mich.
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The brand celebrates Big Papi's final season by creating a mosaic using 10,000 donuts and donating 34 cents from every donut used to create this un...
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The Burger King McLamore Foundation is working to make a difference in the lives of those who can’t read or write.
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The fast-casual chain will host a free festival of food, music and ideas at Bayfront Park in Miami on November 12.
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McDonald’s Executive Chef Dan Coudreaut takes us back to the birthplace of the Egg McMuffin.
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John Neitzel, CEO of Addison, Texas-based BL Restaurant Operations LLC, discusses how the brand maintains its local, neighborhood flair while expan...
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Watch as Matt and Arielle realize that they will never become baristas at the original Starbucks location.
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The fast-casual chain offers build-your-own stir fry bowls.
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Thousands of Starbucks baristas from around the country compete in an annual championship showcasing their craft and skill.
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In this recipe, the homemade creamer is added to Starbucks' Cold Brew.
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Former Georgia Bulldog and ESPN college football analyst David Pollack goes undercover as restaurant team member for a day.
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The project enables access to educational resources, empowers teachers and inspires readers in local communities around the world.
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The Taco Bell Foundation gave this teen the chance to follow his dreams, and now he wants to help others do the same.
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The program is about "serving those who are underserved," says founder and chairman of Panda Restaurant Group Andrew Cherng.
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Go behind-the-scenes and watch how kids react when asked to draw clean ingredients like apples and potatoes, as well as artificial ingredients like...
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The chain's new Cheesy Core Burritos are its first burritos built around melted cheese.
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This time-lapse shows the building of a large Chinese take-out container in the Glendale Galleria Mall as part of its "Countdown to an American Chi...
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The brand helped raise nearly $70k to benefit tour partner Skate For Change.
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Chef Michell Sanchez of Red Robin Gourmet Burgers talks about his passion for cooking and the inspiration behind his SOBEWFF Award winning MADLOVE ...
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The band's new album offers two exclusive tracks that are only available only at Cracker Barrel.
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McDonald's is taking steps to insure its food is the food customers feel good about eating.
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Mentors, chef managers and finalists share insight on the event.
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The NRA's Restaurant Performance Index declined in May, the association says.
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This cinnamon-infused version is simple to make.
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Coffee education specialist Mackenzie Karr shares five things you might not know about the smooth, creamy drink.
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Meet the family behind non-GMO Martin's Potato Rolls, which is what Shake Shack serves its burgers and dogs on.
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Consumers can download Chick-fil-A One, the app that lets you order ahead and bypass the line.
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P.F. Chang's China Bistro Inc., based in Scottsdale, Ariz., is emphasizing its "Farm to Wok" story, including videos of its green onions grown by M...
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Pizza Hut shows the steps for making it's supreme original pan pizza.
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KFC's Colonel Sanders has gotten a lot of requests for a video about pocket squares, so he thought he'd take some time to show you a few of his fav...
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Ashley Zickefoose, chief marketing officer for On the Border Mexican Grill & Cantina, explains why and how the brand is live streaming its Rock the...
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Customers can choose a cookie or brownie crust, and add their favorite ice cream flavor and toppings.
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The fast-casual chain was stoked to be at Taste of London 2016 servin’ up Shack with a side of good vibes.
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Watch Chester Cheetah unbox Burger King's Mac n’ Cheetos.
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Thomas Leverton, CEO of Irving, Texas-based CEC Entertainment Inc., talks about Chuck E. Cheese's approach to food for adults, as well as value off...
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Skyfall Lounge bartenders are shaking things up from the rooftop of the Delano Las Vegas by serving craft cocktails to the masses, according to Blo...
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Professional beach volleyball players Brooke Sweat and Emily Day participate in the blend-off.
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Wal-Mart will begin testing the delivery of groceries using Uber and Lyft drivers.
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Dairy Queen invited the gymnastics gold medalist to launch the chain's "Hardest-working Happy Hour."
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Learn the real reasons why guacamole costs extra money at the fast-casual chain.
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Watch the world’s fastest flying woman perform the World’s Fastest Dunkin’ Run.
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The National ProStart Invitational is the country’s premier secondary school competition focused on restaurant management and culinary arts.
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McDonald’s breakfast has come a long way in 45 years.
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Dunkin' Brands Group Inc. CEO Nigel Travis discusses the latest updates to the DD Perks app, including ordering ahead.
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Lenny Mendonca, owner of the Half Moon Bay Brewing Company, has been experimenting with using recycled wastewater to make beer, according to Bloomb...
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Jodie Worrell, a nutritionist at Chick-fil-A, shares a simple and delicious recipe for English Muffin Melts.
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For more than 50 years, the pizza chain has been working with the same family farms in Kansas to grow and mill the wheat that's used to make the fl...
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The robot was on display at the 2016 NRA Show, in Chicago.
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Casabots, a San Jose, Calif.-based technology startup, displayed Sally, a salad robot, at the 2016 NRA Show in Chicago.
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What if you could gauge a fruit's exact calorie count and sugar and fat content while you squeeze it to see if it's ripe?
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Get an inside look at the annual event honoring the best in culinary innovation, by Nation's Restaurant News and Ventura Foods.
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Laura Abshire, the NRA's director of sustainability policy and government affairs, ranks the top three sustainability trends for restaurant operato...
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Clay Dover, chief marketing officer of Scottsdale, Ariz.-based Pei Wei Asian Diner LLC, discusses time savings sought with the introduction of a sm...
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New York City will say goodbye to the Four Seasons restaurant on July 16 after 57 years in the Seagram Building.
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The fast-casual chain gives customers a sneak peek into its kitchen processes.
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Friendly's has sold its retail ice cream and manufacturing business to Dallas-based Dean Foods Co. for $155 million in cash.
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According to television personality Jim Cramer, the fast-casual chain's ethos hasn't changed.
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JAB Holding Co., which recently acquired coffee brand Keurig Green Mountain, purchased the doughnut chain for nearly $1.4 billion, CNNMoney reports.
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The quick-service chain offers Gilroy Garlic Fries, made with garlic from Gilroy, Calif., in the San Francisco Bay Area.
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Dairy Queen CEO John Gainor discusses the chain's new ice cream menu, Warren Buffett's history with the company and minimum wage with Fox Business.
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CEO Ron Shaich discusses the chain’s strong first-quarter earnings with The Street.
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Titus Perkins, executive kitchen manager of Ralph Brennan Restaurant Group in New Orleans, is a community leader and mentor.
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Get to know Taylor Hoang of Pho Cyclo Cafe in Seattle.
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Get to know Archna Becker of Bhojanic in Atlanta.