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The Chick-fil-A Mobile App features enable customers to customize their restaurant experience from the palm of their hands.
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The quick-service chain's CEO discusses why he doesn't feel good about the current political situation.
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Export prices on the fish have surged to a 30-year high.
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Shares of Whole Foods have lost nearly 50% of their value since the end of 2013.
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A 60-second snapshot of the month's most notable menu additions.

Song: Dance of the Sugar Plum Fairies by Kevin MacLeod
Now Playing:
A 60-second snapshot of the month's most notable menu additions.
Now Playing:
A 60-second snapshot of the month's most notable menu additions.
Now Playing:
A 60-second snapshot of the month's most notable menu additions.
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The logo change is the first in more than 20 years for the brand that was founded in 1958 in Toluca Lake, Calif.
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Nation's Restaurant News honors Creed for his accomplishments at MUFSO 2014 in Dallas.
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CEO Howard Schultz gave American coffee a story and a lifestyle, taking it out of the kitchen and putting it onto almost every corner in America.
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Steve Davis is stepping down after more than eight years on the job, as the restaurant operator works on improving its performance.
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Starbucks launched mobile ordering Thursday in Portland, Ore., a platform the company plans to roll out nationwide in 2015.
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Qdoba said Monday it plans to offer free burritos for a year to the first 50 guests that visit the restaurant when it opens Friday.
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Chick-fil-A founder, Truett Cathy, on starting his first business at 8 years old, creating the fast food chicken sandwich.
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The casual-dining Italian chain offered a pass for seven weeks of unlimited pasta priced at $100.
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Panera Bread is making a big investment in technology and its new high-tech dining experience could be a blueprint for other restaurants.
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The Atlanta-based sandwich chain launched a new branding campaign July 28, built around the tagline “We have the meats” and the hashtag “#Meatcraft...
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Bloomberg's Devin Leonard details how Burger King stands out from the crowd.
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The stock surged in its market debut and CEO Steve Sather says the company will pay down debt and expand in the Southwest.
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New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
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Classes are being offered nationwide to encourage African Americans to learn about cooking fresh foods based on traditional African cuisine.
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Jack Hartung speaks on second-quarter results that pushed shares to an all-time high.
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At the South by Southwest festival, the IBM Food Truck uses a cognitive system based on IBM Watson to help chefs invent a new kind of kebab.
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IBM Research is exploring whether a computer can be creative by designing a machine that can create surprising yet flavorful recipe ideas no cookbo...