tracking
Now Playing:
Learn how Cintas can get you Ready for the Workday at cintas.com.
Now Playing:
This revolutionary machine can help you grow your business by delivering the choice and enhanced potential profit of a dozen standard fountain disp...
Now Playing:
Dan Enos of The Oceanaire Seafood Room in Boston, MA demonstrates how to grill Alaska king salmon and broil Alaska pollock.
Now Playing:
Jason Wilson of Crush in Seattle, WA demonstrates how to fry Alaska cod.
Now Playing:
Dan Enos of The Oceanaire Seafood Room in Boston, MA demonstrates what to look for when purchasing and receiving Alaska seafood.
Now Playing:
Christine Keff of the Flying Fish in Seattle, WA demonstrates how to saute Alaska sole.
Now Playing:
Dan Enos of The Oceanaire Seafood Room in Boston, MA demonstrates how to correctly fillet Alaska salmon.
Now Playing:
Jason Wilson of Crush in Seattle, WA demonstrates how to steam Alaskan king crab legs and Alaskan halibut.
Now Playing:
Dan Enos of The Oceanaire Seafood Room in Boston, MA demonstrates how to correctly store Alaska seafood and also how to thaw out frozen Alaska seaf...
Now Playing:
Jason Wilson of Crush in Seattle, WA demonstrates how to poach Alaskan king salmon.
Now Playing:
Christine Keff of the Flying Fish in Seattle, WA demonstrates how to pan sear and roast Alaska black cod.
Now Playing:
Featuring Chef Mike Colameco
Now Playing:
Featuring Chef Mike Colameco
Now Playing:
Featuring Chef Mike Colameco.
Now Playing:
Featuring Chef Mike Colameco.
Now Playing:
Featuring Chef Mike Colameco.
Now Playing:
At the South by Southwest festival, the IBM Food Truck uses a cognitive system based on IBM Watson to help chefs invent a new kind of kebab.
Now Playing:
IBM Research is exploring whether a computer can be creative by designing a machine that can create surprising yet flavorful recipe ideas no cookbo...