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The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.
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Is organic food healthier than conventional? A new study casts doubt.
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Ron Siegel has rejoined Michael Mina as executive chef of its eponymous flagship in San Francisco.
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NRN Southwest bureau chief Ron Ruggless...
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DigitalCoco founder and CEO Paul Barron...
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Friendly's CEO John Maguire appeared on the television program to help the hosts prepare ice cream sundaes.
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Stephen Clark, chief executive of Irving, Texas-based On the Border Mexican Grill & Cantina, talks about...
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Five Guys CEO and founder Jerry Murrell discusses the chain's beginnings, obstacles it has overcome, and the future of the company.
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WD Partner's Dennis Lombardi gives a rundown on takeaways from this year's survey and ...
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Bill Schaffler, COO/CFO of Black Box Intelligence/People Report,...
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U.S. News editor Simon Owens sits down with reporter Meg Handley to discuss how restaurants are seeking to curb drought-related costs.
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Ohio Governor John Kasich joined White Castle chief executive Bill Ingram for a groundbreaking ceremony for a new frozen food facility slated to op...
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Hear what protestors outside a Decatur, Ga., unit of the quick-service chain had to say about its position on same-sex marriage.
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Hooters' new commercials feature two owls acting out inner monologues for potential guests.
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Supporters converged Aug. 1 on Chick-fil-A units as part of a nationwide "Appreciation Day."
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Tim Zagat, chairman and founder of Zagat Survey LLC, discusses the state of the New York restaurant industry.
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The casual-dining chain recently launched a $7 Happy Hour menu.
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Black Box Intelligence/People Report chairman and CEO Wally Doolin...
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The frozen yogurt chain's founder and chief concept officer...
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NRN Southwest bureau chief Ron Ruggless...
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Paul Barron of DigitalCoco breaks ...
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The National Restaurant Association's Hudson Riehle provides...
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Hudson Riehle, senior vice president of the Research and Knowledge Group for the NRA, discusses...
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Food companies have to pay attention to local tastes when gearing their products for the international market.
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Hudson Riehle, senior vice president of the National Restaurant Association's Research & Knowledge group, breaks down the month's Restaurant Perfor...
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While the discovery of mad cow disease in a dairy cow in California is drawing concern, it demonstrates that food safety checks are working.
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Mike Hislop discusses the bakery-cafe chain's roots as a single-unit bakery, and doubling its unit count from 130 restaurants today.
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NRA senior vice president of the Research and Knowledge Group Hudson Riehle says...
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Operations at three of four plants were suspended Monday, and officials said they would work to address public concern that has cost the company bu...
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The concept is part of the coffeehouse chain's plan to capture...
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A. Elizabeth Sloan, president of Sloan Trends Inc., breaks down...
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Take a look inside the first New York location of this California-based restaurant chain.
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Sommelier Eric Railsback and executive chef Jason Berthold discuss Mina Group Inc.'s...
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The quick-service chain is targeting more upscale diners with a new McBaguette sandwich served in France.
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The fast-growing burrito chain discusses its use of technology...
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Joe Fugere, who founded the small chain in the Seattle area,...
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Customers can ski right up to an order and pick-up window at the unit in Squaw Valley, Utah.
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Todd Bacon, senior director of quality systems - McDonald's USA, key suppliers and leading animal welfare experts discuss McDonald's practices.
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The family-dining chain plans a special Valentine's Day meal service.
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Jon Taffer of Spike TV's "Bar Rescue", Stephen Starr of Starr Restaurants and Frank Cretella of Landmark Hospitality offer advice for current and a...
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CMO Brian Niccol addresses a salmonella outbreak tied to Taco Bell, which sickened some customers.
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SVP of research Hudson Riehle says 40 percent of consumers are eating out less, indicating pent-up demand.
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Consumers are feeling confident enough to begin eating out more, pushing up sales at Buffalo Wild Wings and McDonald's.
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Despite past troubles, Krispy Kreme is now confident that the iconic brand is making a comeback. The company's CEO and president both talked with N...
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SVP of research Hudson Riehle summarizes the forecast's economic, workforce, consumer and menu trends.
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Despite sluggish recovery by the nation's economy, the restaurant industry is projected to expand in 2012, according to the forecast.
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Jamba Inc. CEO James White talks about how Starbucks' entrance into the juice segment will affect business. White also gives NRN a rundown of succe...
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Tilman J. Fertitta, chairman and chief executive of Landry's Inc. of Houston, and Keith Beitler, chief operating officer of Landry's specialty rest...
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Family dining is where Denny's wants to be. Whether it's offering indulgent menu items or healthful options,...
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The quick-service burger chain has begun selling beer and wine at a unit in Lafayette, Ind.
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NRN talked with Smashburger CEO and chairman David Prokupek about...
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Jason Corriveau, the chain's vice president of operations, discusses...
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Alan Hixon, president of Dallas-based Mooyah Burgers & Fries, and franchisee Scott Isabelle talk about changes at at...
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Andy Barish of Jeffries & Co. talks to NRN at the 2012 ICR XChange about ...
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NRN's executive online editor, Sarah Lockyer, discusses 2012 and segments to ...
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The television show host orders food from the New York City's new neighbor — Steak 'n Shake.
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Wally Doolin, chairman and co-founder of Black Box Intelligence, lays out December and fourth quarter restaurant industry trends.
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Retail sales barely rose in December, but the gain was enough to lift sales to a record level for 2011, the largest increase in a decade.
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NRN looks inside an upgraded unit in Mundelein, Ill., and talks to McDonald’s senior director of U.S. restaurant design about the design philosophy.
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A bluefin tuna has netted $736,000 in Tokyo's ceremonial first fish auction of 2012. The president of a Japanese sushi restaurant chain paid out th...
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Learn how Danny Meyer, chief executive of Union Square Hospitality Group, followed his passion — and his stomach — to create a thriving culinary bu...
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Nation's Restaurant News speaks with Carl Howard about menu and service changes that are driving sales at the quick-service Italian chain.
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For the first time since being founded in 1969, Wendy's is poised to pass Burger King as America's second most popular quick-service chain.
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Wendy's is testing four different restaurant prototypes in the United States and Canada. Take a look at one in Columbus, Ohio.
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The National Restaurant Association's Joy Dubost, Ph.D, RD, shares tips for avoiding weight gain during the winter months.
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On Jan. 1, San Francisco will be the first U.S. city where the minimum wage is above $10. Many business owners fear this will force them to cut wor...
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The National Restaurant Association surveyed nearly 1,800 professional chefs - members of the American Culinary Federation - on...
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The National Restaurant Association's Hudson Riehle provides an update on...
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Mark Mednansky, chief executive of Southlake, Texas-based Del Frisco's Restaurant Group, talks about the second Del Frisco's Grille unit and plans ...
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Phil Hickey, chairman of Nashville, Tenn.-based O'Charley's Inc., discusses opportunities in this economy at MUFSO 2011, where he received the Norm...
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Nick Vojnovic, president of Tampa, Fla.-based Little Greek, talks about opportunities in this economy during a roundtable at MUFSO 2011.
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Dennis Tase, president of the Galardi Group Inc., discusses opportunities in this economy during a roundtable at MUFSO 2011.
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Steele Platt, founder of the Irvine, Calif.-based Yard House, talks about opportunities in this economy during a MUFSO 2011 roundtable.
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Jeff Harvey, president of Vancouver, Wash.-based Burgerville USA, talks about opportunities in this challenging economy during MUFSO 2011.
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Fred Thimm, president of Stoney River Legendary Steaks, discusses opportunities in this economy. This was during MUFSO 2011.
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Christy Cox, senior director of human resources for Logan's Roadhouse, talks about the company's approach to employees, which was recognized on Nov...
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Kazuko Morgan, head of retail real estate at Cushman & Wakefield Inc.'s San Francisco office, talks about the impact of popular restaurants on the ...
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Restaurant chains in the United States are seeing a significant decline in business as a result of teen unemployment, which currently averages abov...
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The mayor of Denver urges residents to vote against...
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The group urges Denver residents to support a b...
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Stronger same-store sales and customer traffic helped propel the National Restaurant Association’s...
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The family-dining chain has opened stations...
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Chris Sullivan, the co-founder of Outback Steakhouse, recently created the Carmel Cafe chainlet in Florida. He discusses running a small-scale vers...
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The Outback Steakhouse co-founder talks about Steak and Ale founder Norman Brinker's legacy during...
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Concept chief executive Mike Roberts on how LYFE Kitchen...
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The healthful fast-casual concept opened its first restaurant this wee...
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An outbreak of listeria in cantaloupe is now linked to 23 deaths, making it the deadliest known outbreak of foodborne illness in the United States ...
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The healthful fast-causal concept from a team that includes a former McDonald's executive opened its first restaurant this week in Palo Alto, Calif.
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Dain B. Pool and Jon Wagner of Two Trucks LLC talk about...
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Hear from Dunia Borga, pastry chef at Latin-American coffeehouse Dulce in Texas, and Kevin Higar of Technomic,...
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The chief-executive of the casual-dining chain — known for its lengthy menu and creative cheesecakes — discusses how the restaurant achieved success.
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A string of Chili's restaurants in the Midwest are now offering tableside touch-screen mini computers.
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Dampened by softer sales and traffic levels and continued uncertainty among restaurant operators, the National Restaurant Association’s Restaurant ...
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Health officials say as many as 16 people have died from possible listeria illnesses traced to Colorado cantaloupes, the deadliest food outbreak in...
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David Pogue, technology columnist for the New York Times,...
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Phil Costner, president and chief operating officer of La Madeleine Country French Cafe, talks about the Group Le Duff Dallas-based division's...
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Wendy's debuted a new burger, Dave's Hot 'N Juicy Cheeseburger, named ...