Japan adventure: Catch-your-own-fish restaurant in Shinjuku
Japan adventure: Catch-your-own-fish restaurant in Shinjuku
Customers fish for their dinner at Zauo.
NRA: Restaurant industry expanded in January
The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.
Taco Bell teases 2016 Super Bowl commercial
The quick-service chain offers a preview of a new commercial set to air during this year's Super Bowl.
Taco Bell features NBA star in new product tease
NBA All-Star James Harden appears in a commercial teasing the quick-service chain's rollout of a new menu item.
Taco Bell The Texas Law Hawk Super Bowl Commercial 2016
The Texas Law Hawk behind the scenes of a Taco Bell commercial on a new secret menu item.
BJ's: Derby car
For families, the “Craft Matters” theme at BJ's Restaurants focuses on people who have crafts, including the overbearing parent who doesn’t underst...
Arby's to Jon Stewart: Thank you for being a friend
Arby's takes a moment to thank Jon and The Daily Show for always being there.
The Way Americans Eat - The Business of Life (Episode 8)
Can organic foods, GMOs, and greater access to fresh food save us? For the answer, we turn to a panel of experts, featuring Frederick Kaufman, Dani...
Steak and unlimited shrimp for $15.99
For a limited time, enjoy unlimited shrimp with your steak at Outback Steakhouse.
Snap Kitchen launches in Chicago
Snap Kitchen registered dietitian Claire Siegel talks about Snap Kitchen moving into the Chicago market.
The man who eats Chipotle every day
Andrew Hawryluk explains why he has eaten food from Chipotle for more than 150 days straight.
Independent restaurants drop in number; pork belly prices rise
Independent restaurants see a drop in number; Trident opens a new seafood production facility in Georgia; Pork belly prices shoot past 2014 levels
Restaurant owners report profit loss due to egg shortage
Some restaurants are taking items that use a lot of eggs off of their menus.
Bizarre smoke bomb incident at New York City restaurant
CNN's Rosa Flores reports on an incident that has some questioning the security of New York City's subway system.
Bacon is becoming a sizzling trend in Los Angeles
With its distinctive smell, sizzle and taste, the trend for some high-end LA eateries today is to mix salty and sweet by adding a touch of bacon to...
A minimum wage success story in Seattle
Restaurants in Seattle are raising their wages, upping prices and discouraging tipping as the impact of Seattle's $15 an hour minimum wage ordinanc...
The Cucina Mia Menu at Olive Garden
Create your own pasta with the Cucina Mia Menu, starting at $9.99 for a limited time only.
Buffalo Wild Wings taste test
AmNY editor Melissa Kravitz tastes the new booze-infused wings at Buffalo Wild Wings Times Square.
Reactions to the breadstick sandwiches from Olive Garden
Olive Garden's Breadstick Nation food trucks delivered two delicious new sandwiches across America: the Chicken Parmigiana and Italian Meatball Bre...
Applebee's expands half-price apps promotion
Get half-price apps twice a day - late afternoon and as always, late night.
McDonald's high-end 'Restaurant M' opens in Japan
Bloomberg's Olivia Sterns and Matt Miller report on McDonald's opening its high-end "Restaurant M" in Tokyo, Japan.
Total Market Quick Service Restaurant Study
American cultures are changing, and if you're a fast food company, you'll want to shift with the opinions of these consumers as well. We studied ho...
Seattle sees unexpected consequences from $15 minimum wage
Low wage workers in Seattle who spent months agitating for a city-wide $15-per-hour minimum wage were quite successful in their quest. But many hav...
Burger King franchise co-owner on minimum wage
Burger King franchise co-owner David Sutz on the impact of the potential minimum wage increase in New York.
Restaurant Brands International tops estimates on Burger King product launches
Shares of Restaurant Brands International (QSR) climbed in Monday trading after the parent of Burger King and Tim Hortons reported better-than-expe...
Papa John's Grilled Chicken Margherita Pizza
Papa tells us what he loves most about summer. Try our new Grilled Chicken Margherita Pizza, only $12 for a large. Add a Mega Chocolate Chip Cookie...
Six strips of Applewood-smoked bacon cooked fresh in our kitchens every day, piled on a half pound of 100% pure, fresh beef and topped with melty...
Last Week Tonight with John Oliver: Food waste
John Oliver discusses the large amount of food Americans don't eat.
Boston Market: "All good" campaign
Boston Market touts its all-natural, never-frozen rotisserie chicken, raised without added steroids or hormones.
Food for all - Taco Bell
The quick-service chain aims to be more transparent about its menu, and says it will remove artificial ingredients from the majority of its offerin...
James Beard Foundation Chefs' Night Out
Time-lapse video clips from the first James Beard Foundation Chefs' Night Out, hosted at The Montgomery Club in Chicago
Taco Bell to offer free breakfast tacos May 5
Taco Bell declares May 5 “Defector Day” and will offer free biscuit tacos from 7 to 11 a.m.
McDonald's Super Bowl commercial
January Dine and Drink
Cognitive Cooking: Vietnamese apple kebab - IBM
At the South by Southwest festival, the IBM Food Truck uses a cognitive system based on IBM Watson to help chefs invent a new kind of kebab.
Computational creativity - IBM
IBM Research is exploring whether a computer can be creative by designing a machine that can create surprising yet flavorful recipe ideas no cookbo...
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McDonald’s investigates the creation of the straw
Inside a Taco Bell wedding
Buffalo Wild Wings reveals 'the wall of truth' from Brett Favre
Panda Express celebrates Chinese New Year
Pie Five Pizza calls for new hires
McDonald's: There’s a Big Mac for that
Highlights of The Power List 2017
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