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Finally Russian coffee drinkers are choosing fresh grinds over freeze dried.
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Heineken's new product, the Sub, is inspired by Nespresso's successful cartridge-style home coffee brewing system.
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Schultz asks lawmakers and cutomers to sign the petition, which he describes as nonpartisan, civil and respectful.
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Starbucks Chief Executive Howard Schultz is calling on business leaders and his own employees and customers to petition Congress to reopen the gove...
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The CIA graduate is the chef/owner of Empellón Cocina and Empellón Taqueria in New York City.
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In the shadow of Mount Fuji, the Misawa family has been producing wine for 90 years.
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Company president Kat Cole describes the chain's comeback.
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Elena Arzak, based in Spain, has brought her talents to London by opening a new restaurant.
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Ron Shaich is the latest prominent figure to vow to eat on only $4.50 a day for a week.
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University of New Hampshire students can select more healthful foods by consulting a guide printed directly on plates.
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Starbucks Corp. chief executive Howard Schultz asks customers not bring weapons into U.S. locations and outdoor seating areas.
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The country has experienced an explosion in the number of restaurants that specialize in fried chicken.
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The chain promoted its growing presence in the Twin Cities with its Louisiana heritage.
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Food Network host Tyler Florence says the boom in food trucks has brought new life to the restaurant industry.
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The program offers guidelines for restaurants in creating healthful kids' menus.
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Different types of light can change the taste of produce.
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A water sommelier has curated a collection of bottled waters from around the world at Los Angeles restaurants Ray's and Stark Bar.
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The restaurant industry is the second largest private-sector employer in the country.
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An Italian brewery and chocolate partnered to create the spread.
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The country music star struck a deal with the family-dining chain to release the exclusive album.
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Ben's Chili Bowl has been a Washington, D.C., landmark for many years and has become a staple for celebrities and presidents.
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According to the New Jersey Restaurant Association, business is down anywhere from 20 percent to 60 percent this summer.
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Yum! Brands Inc.'s same-store sales declined in July.
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The item is part of the quick-service's chain breakfast test, and consists of scrambled eggs and a sausage patty in a toasted waffle.
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The croissant-doughnut pastry, created in New York City, has swept the globe.
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Old Homestead Steakhouse co-owner Marc Sherry discusses how the drought is affecting steakhouses.
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The world's first test tube burger was cooked and eaten in a demonstration of "cultured beef" technology.
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President, chairman and CEO Howard Schultz chats with Ron Crawford, the company's vice president of benefits, about its future health care policies.
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The quick-service chain takes training its employees seriously.
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Researchers at the University of Singapore are turning durian into wine, despite the fruit's pungent smell.
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Managers can solve problems efficiently by collaborating with the entire restaurant staff.
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Yo! Sushi has developed a new way to deliver food to tables.
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The quick-service chain plans to offer breakfast items from 12–4 a.m.
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New York City bakery Dominique Ansel has created a cult menu item that combines a doughnut with a croissant.
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Dunkin' Brands Group Inc. chief executive Nigel Travis talks about competition in the quick-service market.
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Muktesh "Micky" Pant, CEO of Yum Restaurants International, discusses the opening of the first KFC in Mongolia.
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The NRA’s Restaurant Performance Index reached a 14-month high in April.
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The quick-service chains are trying different strategies to attract value-minded consumers.
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The current minimum wage in New York is $7.25 an hour.
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A drop in demand is coupled with record high prices.
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This lighthearted video is a favorite at live leadership workshops, and Sullivision is sharing it for the first time exclusively at NRN.com.
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This short video details the importance of the daily development for training that sticks.
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Companies' advertising strategy on the social media platform is changing how businesses market themselves.
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Fred Deluca discusses the success and history of the quick-service sandwich chain.
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The coffeehouse chain has purchased a coffee farm in Costa Rica that it says will serve as a research and development center.
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Ralph Rubio established the fast-casual fish taco concept in San Felipe, Calif.
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Digital CoCo founder and CEO Paul Barron discusses the latest results.
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